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Rosie Crafts Crockpot Eggplant Parmigiana
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Ingredients:
2 Large Eggplant (peeled and sliced)
1 24 oz. Fresh Part Skim Italian Mozzarella ( shredded yourself)
2 Large Eggs
2 Cups Italian Breadcrumbs
1 tbsp Butter
1 tsp. Pepper
1 tsp. Oregano
2 Jars Italian Pasta Sauce
Directions:
Preparation: 1 hour
Servings: 6-8