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Rosie Crafts Eggplant & Zucchini Crockpot Dinner
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Ingredients:
1 Large Eggplant (cut medium/thin slices)
2 Zucchini (peeled and sliced long vertical slices)
1 24 oz. Fresh Part Skim Italian Mozzarella (shredded yourself)
2 Large Eggs
1 15 oz. Tub Italian Breadcrumbs
1 tsp. Pepper
1 tsp. Oregano
2 24 oz. Jars Italian Pasta Sauces
Directions:
Preparation: 1 hour
Servings: 6-8
Can serve with angel hair or pasta of your choice