Ingredients:

1 stick of butter

1 1/2 cups sugar

3 unbeaten eggs

2 tsp. vanilla

2 tbsp. milk

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

3 cups rolled oats

10 oz. bag dark chocolate chips

Directions:

1. Put soft butter, sugar, eggs, vanilla and milk into a mixing bowl, mix well
2. Mix flour, baking powder, baking soda and salt together
3. Add all ingredients listed above # 1 & 2  together
4. Mix well and add rolled oats to the mixture and mix
5. Stir in dark chocolate chips (10 oz. bag)
6. Bake 375 in oven for 12-15  minutes until cookies are browned