Ingredients: 1 1/4lb.  Fresh Salmon 1/4 cup Fresh Parsley (sliced and diced) 7 Fresh Tomato Capers (fresh, sliced and diced, not jarred) 1 Lemon (4 lemons slices) 1/2 tsp. Salt 1 tsp. Red Pepper Flakes 1 pint Fresh Grape Tomatoes (sliced and diced) 2 tbsp. Oil 2 Fresh Garlic Cloves (sliced and diced) 1 Onion (sliced and diced)     Directions:

1. Preheat oven to 350
2. Cut and chop garlic, onion, tomatoes, parsley and capers
3. Mix garlic, onion, red pepper flakes, salt, oil, tomatoes, capers and parsley into a bowl
4. Rinse salmon and place in 9×13 baking dish
5. Pour tomato and garlic mixture over salmon
6. Place lemon slices on top of salmon
7. Bake in oven for 45 minutes at 350