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Rosie Crafts Ham and Vegetable Enchilada Recipe
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Ingredients:
2 cups Black Forest Cooked Ham (sliced and diced)
1 tsp. pepper
12 oz. Frozen Vegetable Mix (peas, carrots, corn mix)
1 Medium White Onion
1 pkg. 15 oz. Frozen Cheese Tortellini (cook according to package)
1 12 oz. can Diced Tomatoes with Seasoning
1 pkg. Mexican Shredded Cheese
Directions:
*top layer can have tortillas or best is ending with top layer of cheese