{"id":29314,"date":"2026-11-05T19:42:45","date_gmt":"2026-11-06T00:42:45","guid":{"rendered":"https:\/\/www.rosiecrafts.com\/?p=29314"},"modified":"2026-11-05T19:42:45","modified_gmt":"2026-11-06T00:42:45","slug":"my-meatloaf-recipe","status":"publish","type":"post","link":"https:\/\/www.rosiecrafts.com\/?p=29314","title":{"rendered":"My Meatloaf Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1b. Chopped Meat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup Jarred Red Peppers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tbsp. Dijon Mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup Italian Breadcrumbs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 large egg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 onion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp Red Hot Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 Cup Tomato Juice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup Italian or Mexican Grated Cheese (cover top of Meatloaf last 10 minutes)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp. Pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Directions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mix all ingredients together except cheese.<\/li>\n\n\n\n<li>Bake 350 for 45 minutes<\/li>\n\n\n\n<li>Then take foil off, put grated cheese over meatloaf.<\/li>\n\n\n\n<li>Bake 350 covered with shredded italian cheese and cover with<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">alumium foil 10 minutes (so cheese doesn\u2019t burn)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serves: 4-6 people<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1b. Chopped Meat 1\/2 cup Jarred Red Peppers 1 tbsp. Dijon Mustard 1 cup Italian Breadcrumbs 1 large egg 1 onion 1 tsp Red Hot Sauce 1\/2 Cup Tomato Juice 1 cup Italian or Mexican Grated Cheese (cover top of Meatloaf last 10 minutes) 1 tsp. Pepper Directions: alumium &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3635],"tags":[3339,3325,3376,3338,1236],"class_list":["post-29314","post","type-post","status-publish","format-standard","hentry","category-recipes-photography-homemade-fish-pasta-meat-vegetable-pork-soups-chili-chicken-dessert-snack-peanut-free","tag-bacon-meatloaf-recipes","tag-beef-recipes","tag-meat-recipes","tag-meatloaf-recipes","tag-recipes-homemade-fish-beef-chicken-vegetables-desserts"],"_links":{"self":[{"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=\/wp\/v2\/posts\/29314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=29314"}],"version-history":[{"count":1,"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=\/wp\/v2\/posts\/29314\/revisions"}],"predecessor-version":[{"id":29316,"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=\/wp\/v2\/posts\/29314\/revisions\/29316"}],"wp:attachment":[{"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=29314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=29314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rosiecrafts.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=29314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}