1-3lb. Boneless Pork Roast (Raw)

5-6 Carrots

4-5 Small Unpeeled Red Potatoes

1 Bag of Sauekraut

1 tsp. Cracked Red Pepper

1 tsp. Pepper

1 Garlic Clove

4 Celery Stalks

1/4 cup Dijon Mustard

1 Box (32 oz.) Beef Broth

1 Package Pennsylvania Dutch Wide Noodles

Directions:

1. Rinse the boneless pork roast
2. Put 1 box (32oz) beef broth in crockpot and bag of sauerkraut bottom of crackpot.
3. Rub the 1/4 cup dijon mustard all over uncooked pork roast.
4. Place uncooked pork roast with dijon rubbed on in crockpot. At this point, broth should be in crockpot. Also sauerkraut should be around pork roast.
5. Cut up carrots, potatoes (unpeeled), onion, celery.
6. Place vegetables in crockpot with pork roast.
7. Add garlic, cracked pepper, pepper in crockpot
8. Cover and cook on low in crockpot 8-10 hours till vegetables are soft and meat falls apart.
9. Cook noodles on stove when soup ready and serve as desired.

Serves 4-6 people