Rosie Crafts Apricot Raspberry Rugelach Cookies

Rosie Crafts Apricot Raspberry Rugelach Cookies

Ingredients: 1 cup Butter softened 1 pkg. (8 ounces) Cream cheese, softened 1 tsp. Vanilla extract 1/4 tsp. Salt 2 cups All-purpose flour 3/4 Granulated sugar 3/4 cup Dried apricots (chopped small) 1/4 Packed light brown sugar 1 1/2 tsp. Grounded cinnamon 1/2 cup Seedless red raspberry jam 1 tablespoon …