Rosie’s Ham and Vegetable Enchilada Recipe

Ingredients: 2 cups Black Forest Cooked Ham (sliced and diced) 1 tsp. pepper 12 oz. Frozen Vegetable Mix (peas, carrots, corn mix) 1 Medium White Onion 1 12 oz. can Diced Tomatoes with Seasoning 1 pkg. Mexican Shredded Cheese Directions: *top layer can have tortillas or best is ending with …

Rosie’s Chicken and Ham Vegetable Crockpot Soup

1 tsp. Pepper 3-4 Potatoes 3 Carrots Peeled or Baby Carrots 1 Small Bag Frozen Peas and Corn 1 Small Bag Cumberland Smoked Diced Ham Pieces 1 (32 oz.) Low Sodium Chicken Broth 3 Pieces Fresh Organic Thin Chicken Cutlets (Cooked and cut up) Directions: