1 lb. beef cubes

1 (32 oz) beef broth

1 pkg. bag small carrots

4 Potatoes peeled

1 tsp. pepper

2 onions

2 celery stalks

1 pkg. Pennsylvania dutch wide noodles

Directions

1. Cook beef cubes on stovetop with 1 tsp. oil in pan
2. Cut and peel potatoes in cube size
3. Slice onions and celery
4. Place cooked beef cubes, broth and vegetables in crockpot
5. Cook in crockpot on low heat 8-10 hours till meat and vegetable are soft and tender.
6. Lastly cook noodles to package and serve with soup.