1 Boneless Chicken Breast (cooked and cut up)

1 can (16 oz.) Bush’s Chili Beans

1 can (15 oz.) Canelli Beans

1 can (15 oz.) Kidney Beans

1 Garlic Clove

1 can (11 oz.)  Green Giant Mexican Corn

1 onion

1/2 cup Pace Picante Sauce

1 24 oz. Tomato Sauce

2 Small Orange Peppers

2 Small Yellow Peppers

1/2 cup- 1 cup White Rice

1 tsp. Chili Powder

1 tsp. Pepper

Directions

1. Prepare chicken: Cut up chicken breast into small bite size pieces. Saute chicken with 1 tsp. oil in pot on stove until no pink inside.
2. Add garlic and cut up peppers and onion. Saute in pot with chicken.
3. Add salsa and sauce mix together in pot
4. Place garlic, cook chicken, sauces, peppers and onions to crockpot.
5. Add all beans and corn to crockpot.
6. Add 1 tsp of chili powder and pepper to crockpot.
7. Cook recipe on low for 4-6 hours on low.

Serves: 4