1 Skinless, Boneless Chicken Breast (cooked and cut up)

1 (15 oz.) can Huntz Fire Roasted Diced Tomatoes

1 (11 oz.) Green Giant Mexican Corn

1 (15 oz.) can Black Beans

1 (15 oz.) can Red Beans

1 Jalapeño

1 tsp. pepper

1 tsp. Cracked Red Pepper

1 onion

1 tsp. Chili Powder

1 can (15 oz.) Huntz Tomato Sauce

 1 Box of Rice, Enchilada Tacos

Directions

1. Prepare chicken: Cut up chicken breast into small bite size pieces. Saute chicken with 1 tsp. oil in pot on stove until no pink inside.
2. Add jalapeño and onion. Saute in pot with chicken.
3. Add tomato sauces to pot
4. Add all beans and corn to pot.
5. Add 1 tsp of chili powder, red cracked pepper and pepper to pot.
6. Mix and cook recipe on stovetop on simmer till hot.
7. Serve with rice or enchilada tacos

Serves: 4