1 bag or box Elbow macaroni (uncooked)

4 American Cheese Slices (cheese slices make recipe smooth)

1 cup Shredded All Natural Mexican Cheese (pick your cheese of choice but, needs to be shredded)

1 cup Shredded All Natural Mozzarella Cheese (pick your cheese of choice but, needs to be shredded)

1 tablespoon butter

2 cups lowfat milk

1 Jalapeño (optional)

1 tsp. pepper

1 tsp chili powder (optional)

*Can add red cracked pepper or red hot for more spice

Directions:

1. Cook elbow macaroni on stovetop according to package
2. Drain elbow macaroni in strainer.
3. Then put elbow macaroni back in pot on stovetop
4. Add milk, cheeses, spices, butter, other ingredients and stir till smooth

Note: Can used with cheeses of choice. Cooking on the stovetop, I find helps keep mac and cheese moist. Mac and Cheese can be served as leftovers.

Serves: 4-6 people