3 lb. beef or pork roast

1 (32 oz) beef broth

1 pkg. bag small carrots

5-7 small red potatoes unpeeled

1 tsp. pepper

2 small onions

3 celery stalks

1 pkg. Pennsylvania dutch wide noodles

Crockpot

Directions:

Rinse meat raw and place in crockpot

Cut potatoes unpeeled in halves, onions, celery

Place uncooked roast, broth and vegetables in crockpot

Cook in crockpot on low heat 8-10 hours till meat and vegetable are soft and tender.

Lastly cook noodles to package and serve with soup.

Serves 4-6 people