Ingredients: 1 1/4lb.  Fresh Salmon 1/4 cup Fresh Parsley (sliced and diced) 7 Fresh Tomato Capers (fresh, sliced and diced, not jarred) 1 Lemon (4 lemons slices) 1/2 tsp. Salt 1 tsp. Red Pepper Flakes 1 pint Fresh Grape Tomatoes (sliced and diced) 2 tbsp. Oil 2 Fresh Garlic Cloves (sliced and diced) 1 Onion (sliced and diced)     Directions:

1. Preheat oven to 350
2. Cut and chop garlic, onion, tomatoes, parsley and capers
3. Mix garlic, onion, red pepper flakes, salt, oil, tomatoes, capers and parsley into a bowl
4. Rinse salmon and place in 9x13 baking dish
5. Pour tomato and garlic mixture over salmon
6. Place lemon slices on top of salmon
7. Bake in oven for 45 minutes at 350