Rosie Crafts Beef & Vegetable Soup

Rosie Crafts Beef & Vegetable Soup
Rosie Crafts Beef & Vegetable Soup
Recipe Notes

Ingredients:

1 Garlic Clove (crushed)

2 (14.5 oz.) Black Beans (or beans your choice)

4 Small Yellow Peppers (diced)

1 Medium Onion (diced)

3 Medium/Large Baking Potatoes (diced)

4 slices of Low Salt Bacon

1 ( 32 oz.) Low Sodium Beef Broth Carton

1 (14.5 oz.) Fire Roasted Tomatoes

1 (14.5 oz.) Diced Tomatoes with green chilis

1 tsp. pepper

1 tsp. oil

Rice (your choice enough for your family)

Directions:

 

  1. Brown bacon in pot, remove & drain
  2. Cut bacon in pieces
  3. Clean beef cubes & brown beef in fat from bacon, then remove
  4. Cut all veggies, dice and saute in the same pot
  5. Combine all the ingredients and add broth
  6. Simmer in pot until boils and everything is soft (except rice)
  7. If crockpot 4-6 hours on low (except rice)
  8. Cook rice according to package and have in the soup

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