Rosie Crafts Creamy Bacon Chicken Chowder
Rosie Crafts has delicious and flavorful recipes for your whole family. We love to be creative in the kitchen. We always try to prepare new meals. We like to prepare our meals with healthy quality ingredients. We cook with beef, pork, chicken, fish and lots of vegetables. We also have peanut free and some other allergen free recipes. Our family favorites recipes will make you smile!
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Rosie Crafts Creamy Bacon Chicken Chowder
Rosie Crafts has delicious and flavorful recipes for your whole family. We love to be creative in the kitchen. We always try to prepare new meals. We like to prepare our meals with healthy quality ingredients. We cook with beef, pork, chicken, fish and lots of vegetables. We also have peanut free and some other allergen free recipes. Our family favorites recipes will make you smile!
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| Servings | Prep Time |
| 6-8servings | 45-60minutes |
| Cook Time |
| 1/2hours |
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Ingredients
- 8slices Baconlow sodium (your choice)
- 3-4 Medium Potatoes (cut and peeled)potatoes (your choice)
- 1lb. Fresh Chicken Breastsskinless, boneless, trimmed fat, sliced and diced into cube size
- 1medium Sweet Onionskinned, sliced and diced into small pieces
- 1tsp. Pepper
- 1 Jalapeñosliced and diced into small pieces
- 1 1/2cups Heavy Whipping Creamsmall container in store
- 132 oz. Low Sodium Chicken Brothlow sodium (your choice)
- 1/3cup All Purpose Flour
- 1cup Mexican Cornfrozen, regular or canned corn (your choice)
- 112 oz. Frozen Peas and Carrotfrozen or canned (your choice)
Recipe Notes
Directions:
- In a pot, cook the eight slices of bacon and cook until browned and cooked well.
- Remove bacon from the stove, drain fat on a paper towel.
- Also, reserve 1 tablespoon of the oil drippings from bacon in the pot
- Place and cook raw chicken breasts in the pot with the leftover bacon drippings and cook until brown and no pink inside
- While chicken is cooking, slice and dice bacon, potatoes, onions and jalapeno
- Remove chicken from the stove
- Cook potatoes, onions and jalapeño in the pan with excess bacon drippings
- Put chicken, bacon and all vegetables and pepper in the pot
- Add chicken broth and then stir in cream and flour
- Simmer on low and cover on the stove for 10-15 minutes (until smooth, hot, creamy and all vegetables are tender)
- Don't overcook vegetables, can keep warm in a crockpot on low but, make sure doesn't brown
- I cook bacon, chicken and vegetables on the stove and place everything in the crockpot so, everything stays hot for mealtime
- If need more servings just add more vegetables
- Delicious with biscuits