Rosie's Sausage and Spinach Lasagna
Rosie Crafts has delicious and flavorful recipes for your whole family. We love to be creative in the kitchen. We always try to prepare new meals. We like to prepare our meals with healthy quality ingredients. We cook with beef, pork, chicken, fish and lots of vegetables. We also have peanut free and some other allergen free recipes. Our family favorites recipes will make you smile!
|
Rosie's Sausage and Spinach Lasagna
Rosie Crafts has delicious and flavorful recipes for your whole family. We love to be creative in the kitchen. We always try to prepare new meals. We like to prepare our meals with healthy quality ingredients. We cook with beef, pork, chicken, fish and lots of vegetables. We also have peanut free and some other allergen free recipes. Our family favorites recipes will make you smile!
|
| Servings | Prep Time |
| 4-6servings | 45-60minutes |
| Cook Time |
| 45minutes |
|
|
Ingredients
- 8 oz Premio Sausages
- 3/4cup Onionchopped
- 4 Garlic Clovesminced
- 115 oz. Huntz Tomato Saucenot Pasta sauce
- 1cup Jarred Fire Roasted Red Peppers
- 1tsp. Oreganofresh or crushed
- 1tsp. Basilfresh or crushed
- 1/4tsp. Pepper
- 1box Lasagna Noodles
- 115 oz. Ricotta Cheese
- 110 oz. Frozen Chopped Spinachthawed and well drained
- 1large Egg
- 1cup Fresh Shredded Mozarella CheeseiItalian brand low moisture
- 1 Nonstick Cooking Spray
Recipe Notes
Directions:
- Preheat oven to 350.
- Remove sausage from castings.
- For meat sauce, in a large skillet combine sausage, onion and garlic; cook over medium heat until meat is brown and vegetables are tender, stirring to break sausage. Drain off fat, if necessary.
- Stir tomato sauce, roasted red peppers, dried basil (if using), dried oregano (if using) and black pepper into meat mixture in skillet.
- Bring to boiling; reduce heat.
- Cover and simmer for 10 minutes, stir occasionally. Stir in fresh basil, and fresh oregano if using.
- Meanwhile, cook lasagna noodles according to package directions, except omit the cooking oil and salt.
- Drain Well. For ricotta mixture, in a medium bowl stir together ricotta cheese, spinach and egg.
- Lightly coat a 2 quart rectangular baking dish with nonstick cooking spray. Place two cooked lasagna noodles in a prepared baking dish.
- Spread with one-third of the ricotta mixture. Top with one-third of the meat sauce and one-third of the mozzarella cheese.
- Bake at 350 for 45 minutes covered with foil
Repeat layers twice, except do not add the last layer of mozzarella cheese.